This cake is pretty darn good. You bake it in a crockpot. So if your oven is full of something else, like a roast or whatever, you've got a place to make dessert.


It's also a great way to save a little energy and no frosting is needed. We love it served with vanilla ice cream.

I didn't take a picture of the finished product. It was eaten too fast.
I'm going to have to try that one. Looks delicious. Did you try the cheesy rolls?
ReplyDeleteAwww, I love crockpot cooking; now I can make dessert, too. When I was single, I moved and had no money to remodel my kitchen, so I cooked in crockpots for almost a year.
ReplyDeleteIt sounds really good, and easy. I'm all for easy.
ReplyDeleteI use my crock pot a few times a week...I love it...but never thought you could bake a cake in it...What did it look like?
ReplyDeleteMmmmmmm. That loooks yummy. Wheeler Farm is in Utah. I'm not sure where you are. It is a fun little place to go spend some time.
ReplyDeleteOh my! I'll have to try this:>)
ReplyDeleteSounds like a must try! Thank you! :)
ReplyDeleteThis looks tuh-asty.
ReplyDeleteSheesh, you and your daughters are creative. I'm way behind in blogging (a major first) and saw all your daughters' birthday party decorating. That garland for the one-year-old party is so dang cute and I only wish I were creative enough to think up the 5-yr-old's party. It's probably because their mom is so creative.
Can you be my surrogate mom? (Just don't tell my real mom--she's creative, too, we're just not very...motivated or...efficient, so most of the creativity stops at the big idea phase.)