It's been snowing here in northern Utah most of the day. It's a great day to snuggle up in front of the fireplace. The mister has a football game on TV and some yummy chicken is cooking in the crock pot.
This is Julie's recipe from The Harwards. She's a sweetie and lives in a beautiful part of our great country. She also has a wonderful family and some of the best recipes. I made this a few weeks ago and it was a huge hit with the family.
Any Day Crock Pot Chicken
~6 boneless, skinless chicken breasts
2 (10 0z.) cans cream of chicken soup
1 envelope dry onion soup mix
1 Cup sour cream (or) 1 pkg.-8 oz. cream cheese
1 10 oz. can chopped tomatoes, drained a bit
a sprinkling of ground nutmeg(optional)
a can of plain artichoke hearts
Place chicken in greased slow cooker. Mix remaining ingds. (except tomatoes, art. hearts and sour cream)Cover and cook on high 4 hrs. (or) on low 6-8 hrs.One hour before serving, stir in tomatoes, artichoke hearts and sour cream.~Serve over cooked thin pasta...sprinkle with Parmesan cheese, garnish with parsley, basil~
Hope your day is comfy cozy too.