I baked some poppy seed muffins over the weekend and they were a big hit. I was asked for the
recipe, so here it is Natalie.
3 c flour
2 1/4 c sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp vanilla
1 1/2 tsp almond extract
3 eggs
1 1/8 c vegetable oil
1 1/2 c milk
2 Tbsp poppy seeds
Blend dry ingredients in large bowl. Beat eggs a little and add liquid ingredients and poppy seeds to dry mixture. Stir only til moistened. Too much stirring makes them tough. Spoon into well greased or paper lined muffin tins. Fill almost full. Bake at 350 degrees for 30 to 35 minutes. Yield: 24 Freezes well
11 comments:
Mmmm, sounds yummy! We love muffins on Sunday mornings! I'll have to give them a try!
Blessings,
Lorilee
Sounds great; I love anything made with poppyseeds!
Those look delicious!
Yum, I love almond poppy seed--this is great.
That is putting it lighty! Those muffins were the BEST poppy seed muffins I've ever tasted. Both Brad and Gabe enjoyed sharing one too. THANK YOU! and thanks for the recipe. I'm excited to make them myself. Your the bestest Sue Sue! Glad your feeling better love!
I too love anything with poppy seeds. Thanks for sharing and I love your blog!
I love poppy seed muffins, thanks for the recipie. I would be more than happy to help your with blog anytime. I'm not an expert by any means but I've learned a little by trial and error.
Yum! I love poppy seed muffins! They look delish.
Thank you for the recipe, the look delicious. I love baking muffins. Karen
This is one of my favorites! With tea of course.
Making these today! Thanks Sue Sue!
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